There’s something special about a good chawan—it’s not just a bowl, it’s part of the whole tea ritual. Whether you’re whisking up a quick cup on a slow morning or practicing a mindful matcha session, the chawan you choose makes a difference.
Some are squat and earthy, like the iconic Raku chawan, known for its soft, hand-shaped feel and smoky glazes. Others, like the Shino style, show off thick white glazes with playful pinholes and flame-kissed blush tones. Prefer something bold? Try an Oribe chawan—vibrant greens and brush-painted patterns give it real character. And if you like something more raw and rugged, an Iga chawan might be your vibe, with its wild textures and fire-born marks.
Each style tells a different story—some trace back centuries, others are contemporary spins on the classics. But the best chawan? It’s the one that feels right in your hands.
